We want to embrace the tradition of our territory and project it into the future. We aim to do business in a sustainable way to make next generations proud of us.
©2022 by Ebag SRL
PRODUCTION AREA - Almost all the grapes comes from San Michele, a downhill with sea exposure and climatic variety ideal for Verdicchio
VARIETY - 100% Verdicchio
HARVEST - 2021
ALCOHOL CONTENT - 12,5% ALC. BY VOL
PRODUCTION - 9.500 bottles
AVERAGE ALTITUDE - 450MT above s.l.
SOIL - Medium mixture of clay and limestone very rich in calcium carbonate.
TRAINING SYSTEM - Guyot
PLANT DENSITY - 3.000 vines per hectare
YIELD PER PLANT - 2.5 kg of grapes approx
HARVEST - Manual, in mid-September with scrupulous selection of the grapes, harvested early in the morning.
MATURATION - 6 months in stainless steel and cement tanks, spontaneous fermentation
BOTTLING - Minimum in the following February
TRADING - After 60 days of refinement in the bottle
CARTONS - 6 bottles
BOTTLE - 750ml white glass Bordeaux bottle
STOPPER - NOMACORC, 100% recyclable
SHELF LIFE - From 4 to 6 years